Warm beluga lentil salad

Warm beluga lentil salad

A warm salad of black beluga lentils with spinach, grilled cheese and cherry tomatoes is a healthy and nutritious lunch or a quick dinner for the whole family.


  • 300 g of black beluga lentils
  • 150 g baby spinach
  • 150 g of purple onion
  • 2 cloves garlic
  • 100 g cherry tomatoes
  • 400 g of halumi cheese
  • 100 ml Dopodropo grape seed oil
  • salt, pepper


Boil the lentils in unsalted water – add salt when it is cooked. Fry the chopped onion and garlic briefly in 80 ml of oil. Then add the spinach leaves and halved cherry tomatoes. Finally add cooked lentils and season to taste. Cut the cheese into slices and grill it in a pan with the addition of 20 ml of Dopo Dropo grape seed oil. Place the grilled cheese slices on top of the vegetables and serve.