15 Feb Apple pie
Dopo Dropo grape seed oil works great in fruit and chocolate desserts. If you combine it with Dopo Dropo flour in your dough, success is guaranteed! Prepare a simple apple tart with grape seed oil and you will get a tastier and healthier version of this popular cake.
For the dough
- 270 gr flour (half spelt, half plain)
- 1 egg
- a pinch of salt
- 1 teaspoon brown sugar
- 2 tablespoon butter
- 80 ml Dopo Dropo white grape seed oil
- 1-2 tablespoons cold water
- 1 tablespoon sour cream or Greek yogurt
- lemon zest
- juice of one lemon
- 5 apples
- brown sugar
Sift the flour and salt into a large container. Add Dopo Dropo grape seed oil and butter. Knead the dough with a blender. Add the egg and yogurt and slowly add water so that the dough is formed into a ball. Wrap in a transparent foil and cool in the refrigerator for at least 15 minutes. Roll the dough between 2 sheets of baking paper until half a cm thick. Put the dough in a round 22-23 cm tin. Press the dough against the bottom and stab with a fork. Press the edges and cut off the excess.
Preheat the oven to 170 degrees. Cut the apples into thin slices, drizzle with lemon, add sugar and cinnamon to taste. Distribute the apples evenly over the dough and bake for 45-50 min.