LIFE CYCLE PRODUCT implies a sustainable ecological approach to production, during which the grape seed goes through various stages

From grape seeds, which remained as a high-value raw material in wine production, we produce cold-pressed oil – a world-famous gastronomic delicacy

We grind the pressed grape seeds (“the cake”) into flour, which, like oil, has a beneficial effect on the human body – both nutritionally and dermatologically

Grape Seed Oil

It is an excellent source of antioxidants, vitamin E and essential linoleic acid (omega6). Studies have shown that cold-pressed grape seed oil can raise good cholesterol and lower bad cholesterol and triglycerides, and consequently reduce the risk of heart disease, stroke and diabetes.

It is an excellent choice for sautéing, frying and baking. Superior emulsifying properties make it ideal for making homemade mayonnaise and creamy sauces. It is perfect for marinades and salad dressings.

Grape Seed Flour

Grape seed flour will add a nutty flavor and crunchy texture to your favorite recipes. It is extremely rich in antioxidants, with a high content of calcium and potassium, full of dietary fibers, completely natural and GLUTEN FREE.

“Dopo Dropo is our story of creating a new value from someone’s by-product, caring for sustainability and living in harmony with nature and its cycles. It fills us with positive energy, brings us back to balance and reminds us of the importance of the intangible. ”
Nadja, Marko, Krešimir, Marko